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Vacuum and Freeze Dryer | TIERMAX
Vacuum and freeze dryer
The vacuum drying technology is one of the most economical and most gentle drying methods. Due to the vacuum very low water evaporation temperatures can be reached. Aroma, product color and bulk density can specifically be influenced by the process.
Vacuum Belt Dryers are used in the Pharmaceutical Industry, Food Industry and Chemical Industry.
Our Vacuum Belt Dryers are designed for the continuous operation with liquid or solid products. The dried granulate is also quasi-continuously discharged and can be removed under cleanroom conditions (GMP). After the drying process, the product can be ground, filled and packaged.
Advantages of Vacuum Dryer
minimal loss of flavors
low product temperatures
no product oxidation
very small product loss
no mechanical stress to the product
controllable solubility (instant characteristics) of the dried products
possibility to recover solvents
controllable Maillard reaction
Applications of Vacuum and Freeze Dryer
Fruit Juice Concentrates
Malt Beverages
Pharmaceutical Products
Hydrolyzed Vegetable Proteins (HVP)
Instant Coffee
Plant Extracts
Dryer types
Continuous Vacuum Belt Dryer
Continuous Vacuum Freeze Belt Dryer
Vacuum Drying Cabinets
Pilot Vacuum Dryer
Vacuum and Freeze Dryer
Our Vacuum Drying Cabinets:
For laboratory and small-scale productions Vacuum Drying Cabinets are used. The size ranges between 1 – 20 m² drying surface.
Vacuum Drying Cabinets can be used for multiple applications, e.g. for the drying of extracts, powders and emulsions. Depending on the type of use, Vacuum Drying Cabinets are equipped with heating plates or heating jackets. Vacuum Drying Cabinets are operated in batch mode.
