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Tea & Leaves

The production line for tea & leaves involves the careful cultivation, harvesting, processing, and packaging of tea leaves. Advanced techniques ensure optimal flavor, aroma, and quality. The production line focuses on precision, using controlled withering, rolling, oxidation, and drying processes to create distinct tea profiles. Quality control measures maintain consistency and uphold tea's integrity.

Discharging, conveying, weighing and feeding system for food process

Tea and Leaves Drying

Tea and Leaves Packaging

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