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Starch & Gluten

Starch and gluten are essential components derived from grains, offering a multitude of uses. The production line involves extracting, refining, and processing starch and gluten, ensuring purity and quality. Starch finds application in food as a thickener, stabilizer, and ingredient in various products. It is also utilized in industries like paper, textiles, and pharmaceuticals. Gluten, a protein, provides elasticity to dough, making it essential for baking. Starch and gluten play a crucial role in the food industry, enhancing texture, structure, and taste. They offer gluten-free alternatives and contribute to dietary requirements.

What equipment do you require for starch and gluten processing?

Discharging, conveying, weighing and feeding system for food process

Starch and Gluten Drying

Starch and Gluten Packaging

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