HOME > Industry > Starch & Gluten

Starch & Gluten

Gluten and starch, while found in the same foods, are not the same thing. They are both wheat components and hence are closely related in the meals you eat; however, gluten is a protein and starch is a carbohydrate.Starch and gluten play an important role in the food and beverage industries.

What starch and gluten equipment do you require?

Discharging, conveying, weighing and feeding system for food process

Starch and Gluten Drying

Starch & Gluten Packaging

Tell us about your production challenge

The appropriate technology selection involves more than just picking from a feature list. We are a partner that specialises at creating and providing comprehensive solutions that address the particular needs and difficulties of your company. We'd be delighted to assist you!

Contact us

Let's talk about your project

let's find a solution to your production challenge together