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Starch and gluten are essential components derived from grains, offering a multitude of uses. The production line involves extracting, refining, and processing starch and gluten, ensuring purity and quality. Starch finds application in food as a thickener, stabilizer, and ingredient in various products. It is also utilized in industries like paper, textiles, and pharmaceuticals. Gluten, a protein, provides elasticity to dough, making it essential for baking. Starch and gluten play a crucial role in the food industry, enhancing texture, structure, and taste. They offer gluten-free alternatives and contribute to dietary requirements.
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