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Herbs & Spices

Herbs & spices are nature's aromatic treasures, enhancing the taste, aroma, and visual appeal of various culinary creations. The production process involves careful cultivation, harvesting, and processing to preserve their freshness and potency. Herbs, such as basil, thyme, and rosemary, are typically grown in controlled environments or harvested from wild sources. Spices, like cinnamon, turmeric, and cumin, are derived from the seeds, fruits, bark, or roots of plants. After harvesting, the herbs & spices undergo cleaning, drying, and grinding to achieve the desired texture and consistency. This process ensures the preservation of their essential oils, flavor compounds, and vibrant colors. The quality of herbs & spices is further enhanced through proper storage and packaging to maintain their freshness and extend shelf life.

Discharging, conveying, weighing and feeding system for food process

Mixer for herbs & spices production

Sterilizer and dryer for Herbs & Spices production

Herbs & Spices Packaging

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