Search

HOME > Industry > Bread crumbs

Bread crumbs

When you deep-fry or pan-fry food, breading it helps seal in the moisture. It also makes the outside crunchy and tasty, and the golden brown colour makes the food look more appealing. In the last few decades, people have been eating a lot more breaded foods. Also, breaded products have changed beyond the traditional crumb in terms of how they work, possible health benefits, taste, texture, and appearance. 

What type of equipment do you need to produce crunchy, crisp, and irresistible breadcrumb?

Conveying and dosing system for bread crumbs production

Bread Crumb and Rusk Production Line

Bread crumbs and Rusk Packaging Line

Tell us about your production challenge

The appropriate technology selection involves more than just picking from a feature list. We are a partner that specialises at creating and providing comprehensive solutions that address the particular needs and difficulties of your company. We'd be delighted to assist you!

Contact us
Our advantages in processing bread crumbs:

Our advantages in processing bread crumbs:

- High quality product with uniform particle size.

- Drying or toasting with precision controls allows you to precisely adjust colour, shape, and texture to fit your customer's needs.

- Processing of pellets, bricks, sheets, extrusions, or loaves of bread (milling, drying, and cooling).

- Incorporation of a separate fire safety system into equipment.

- A gentle shaking action results in fewer fines and less maintenance than the high frequency vibration technology utilised by the competition.

Breadcrumb comes in a variety of sizes and forms dependent on what the consumer requires. The majority of food processing enterprises that have been in operation for many years have specified their final product's specifications.
Breadcrumbs are typically used as a coating for fish, chicken, etc. The crumb has a light weight and airy structure that allows it to absorb a great deal of oil and water during baking/frying/cooking.

Breadcrumb comes in a variety of sizes and forms dependent on what the consumer requires. The majority of food processing enterprises that have been in operation for many years have specified their final product's specifications.Breadcrumbs are typically used as a coating for fish, chicken, etc.

The crumb has a light weight and airy structure that allows it to absorb a great deal of oil and water during baking/frying/cooking.

Bread crumbs and Rusk usage:

Bread crumbs and Rusk usage:

Rusk is mostly used as a filler, an ingredient in dried stuffing mixes, or as a binding agent in hamburgers, sausages, pies, and other mixed meat products. It also helps carry flavours, colours, and spices. Rusk is important because of how it absorbs liquids, feels, and looks.

Breadcrumb comes in many different shapes and sizes, most of which depend on what the customer wants rather than what the material is made of. Most companies that make food have been in business for a long time and have set standards that their final product must meet.

Let's talk about your project

let's find a solution to your production challenge together