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Bakery products include bread, biscuits, and cakes, which are typically made from flour. Depending on the baked good, flour can be combined with water or other ingredients to form a paste known as dough or batter. The dough is then baked in a dry heat oven. Heat is transferred from the air to the dough during baking, first on the surface and then in the centre. Evaporation allows moisture and liquids to escape.
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