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Bakery products include bread, biscuits, and cakes, which are typically made from flour. Depending on the baked good, flour can be combined with water or other ingredients to form a paste known as dough or batter. The dough is then baked in a dry heat oven. Heat is transferred from the air to the dough during baking, first on the surface and then in the centre. Evaporation allows moisture and liquids to escape.

Are you looking for bakery equipment?

Discharging, conveying, weighing and feeding system for food process

Baking Mix Packaging

Bakery Mixers ( Pastry Premix )

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