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The roasting process is not a secret, but most of the time, bad coffee beans are caused by the equipment used to roast them. During the roasting process, the protein in the beans is broken down, releasing aromatic oils called caffeol, which, along with the gases that remain in the bean after roasting, make up the essence of every delicious cup of coffee.
The Fluid Bed Coffee Roaster from TiERMAX roasts the beans evenly all the way to the centre. One of the technological advantages of the our fluid bed coffee roaster is the ability to control the temperature in each bean equally.
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