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Baby food mostly consists of specialised nutrition with a well-balanced nutritional quality designed to closely resemble breast milk. Due to rising infant food spending, the market for baby food was anticipated to be worth over $67 billion in 2019 and over USD 85 billion in 2021. From 2022 to 2030, the market is expected to increase at a CAGR of over 6%.
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Malnutrition during childhood will manifest itself not only as a lack of protein but also as energy, especially in industrialized countries. We can count some of the elements that cause such a problem as low-quality food material, an insufficient number of vitamins, or those that do not absorb well.
No matter what the problem is, the food industry has decided to make food for kids.
Infant foods are regulated under Division 25, Part B of the Food and Drug Regulations. A regulatory framework for HMFs was finalized in April 2021 as part of the 2019 Agri-food and Aquaculture Regulatory Review Roadmap. Moreover, in the US, the Federal Food, Drug, and Cosmetic Act regulates industries.
At present, science and industry are doing their best to provide infant cereal nutrients by adding iron and other microorganisms to help them stay strong and healthy as a new generation.
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