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The yoghurt production line involves pasteurization, fermentation, cooling, and packaging of milk to create the delightful creamy yoghurt. Advanced technology ensures precise control of temperature, pH, and fermentation time. The production line prioritizes hygiene and quality control measures to maintain the purity and safety of yoghurt. Yoghurt, a nutritious and probiotic-rich dairy product, offers a wide range of flavors and textures. The production line focuses on sustainability, optimizing energy efficiency and minimizing waste. Yoghurt is a versatile ingredient enjoyed as a standalone snack, used in smoothies, desserts, and savory dishes.

Inline Yoghurt and Fruits Blender

Raw Materials Handling for Yoghurt

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