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Foods made from grains and seeds are the most significant staples in every culture. A grain product is any food that is primarily or entirely composed of cereal grains and seeds, such as wheat, rice, oats, cornmeal, barley, etc. Carbohydrates, protein, fibre, B vitamins, vitamin E, folate, iron, magnesium, phosphorus, riboflavin, thiamin, and zinc are just some of the nutrients we get from this unique food group of grains and cereals.
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