HOME > Products > Vertical packaging machines > Vacuum vertical packaging machine
Vacuum vertical packaging machine | TIERMAX
Vacuum vertical packaging machine
The vacuum vertical packaging machine for large vacuum bags is developed to make large formats with vacuum filling, starting from a reel of flat sheet.
This solution is particularly suitable every time the product shelf-life must be extended. At the same time, the Vacuum packaging allows perfectly compact and square packaging to be obtained, even if very large.
Given the large dimensions of the bags, in this case the vacuum chamber will be positioned outside the automatic machine, at the side. The vacuum chamber can be double or single, depending on production requirements, and was developed to make format change functional and fast.
Features and Benefits of vacuum vertical packaging machine
Electronic management system that can constantly monitor the entire operating cycle.
Creation of perfect, compact and geometrically square vacuum packages.
Format flexibility: The particular design of the vacuum unit's casing allows for extremely fast format changes.
Plant easy to clean and the dosing elements and parts in contact can be inspected completely.
Touch-screen operator panel.
Self-diagnosis system for anomalies and verification via display.
Different Options of vacuum vertical packaging machine
Modified Atmosphere device
Pneumatic device for the creation of lateral
gussets
Annular metal detector
Marker
Device for the removal of static electricity
Device for the clinched edges
4- sealing device
Check-weigher with ejector
Remote assistance
Vacuum vertical packaging machine
A vacuum vertical packaging machine is a specialized type of vertical form fill seal (VFFS) machine that incorporates a vacuum system into the packaging process. It is commonly used in the food industry for packaging products that require extended shelf life, such as perishable foods, snacks, coffee, and other sensitive goods.
The vacuum vertical packaging machine follows the basic principles of a standard VFFS machine but includes additional features to create a vacuum environment within the package.
By creating a vacuum environment within the package, these machines significantly reduce the oxygen content. This helps to slow down the growth of bacteria, mold, and other microorganisms, extending the shelf life of the packaged products.
Vacuum packaging helps preserve the taste, aroma, texture, and nutritional value of food products. It minimizes the exposure to oxygen, which can cause flavor deterioration and spoilage. This ensures that the products reach consumers in optimal condition.
