Milk Powder Ingredients Handling

Milk Powder Ingredients Handling

The core milk ingredient is received as a liquid. Milk UF permeate that may be used for protein standardization is also commonly received in liquid form. Raw milk must undergo pasteurization and either partial or total separation of cream before it can be concentrated and dried. During the fat standardization process either milk permeate or solubilized lactose is also added to standardize the protein content.